5 Ways to Boost Flavors

holmsted-fines-chutney
Whether you’re racking your brain on what to bring to the next dinner party or tired of the same ‘ol cheese and crackers, it’s time to elevate your flavors. These versatile condiments will not only change your appetizer game but can pair with anything from pork to veggies, toast or cheese. Try out the five on our list and then spread the word about your favorites. 1. Chutney A versatile item in the traditional English kitchen, chutney is an incredibly flexible and savory condiment that contains fruit, vinegar, sugar, and spices and distinguishes dishes in just seconds. With a wide range of flavors from sweet to savory, chutney is easy to pair with any meal. The best of the best is Alabama’s Southern specialty Holmsted Fines Chutney . Use the sweet and tangy Balsamic Red Onion spread thick on brie,...
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Something Old, Something New: The Dunbar Room’s Summer Menu

Something Old, Something New: The Dunbar Room’s Summer Menu
First Hill’s Hotel Sorrento has been on our radar since before the Space Needle. Built in 1909, the building was named a landmark in 2012. It's caught attention for everything from its luxurious rooms, popular event programs and haunted 4th floor. Amongst these Hotel Sorrento gems: The Dunbar Room. The Dunbar Room has revamped its menu to reflect fresh seasonal summer ingredients. The classy ambiance, dim lighting, and sophisticated vibe will stay the same. The new summer menu is ideal for a warm summer night on the front terrace of the hotel where the coal fire pit will burn well into the night – especially Thursday – Saturday with featured live music. While I didn’t get to try the famed burger (Chihuly swears by it), the new, subtly Italian-inspired menu is still worth writing home about. Elegant dishes with a...
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2151 Hits