March Food News: Luckily, There’s Boilermakers

seattle-march-food-news
photo credit: Black Cat | @photosbykaijaphotosbykaija Feeling lucky? Well you should because boilermakers are popping up on menus all over the place. Spots like Gold Bar and Black Cat are going beyond the basic beer and shot of whiskey by serving up shiny new combos. Follow the rainbow to your dining and drinking dreams with this edition of March Food News.  NEWISH Tamari Bar Cap Hill's new-style Izakaya and sister restaurant to Suika opened on Valentine's Day with a wide variety of menu items that combine Japanese pub food traditions with modern techniques and flavors. Don't miss The Rockin Marinated Waygu Beef served raw to grill on a hot stone, the Seattle Croquette, or any of the fresh sushi. For those feeling thirsty, Tamari also offers Japanese whiskey and sake flights.  Gold Bar & Oro Kitchen Gold Bar is a...
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September Food News: Prost!

fremont-oktoberfest
photo credit: Alabastro Photography l Fremont Oktoberfest 2016 As summer winds down and so does the steady stream of new restaurants—at least for now.  Getting ready for fall means being basic with PSLs, grilling fresh corn from the farmer’s market, and warming up with hearty soups from Marmite. And enjoying the final days of sunshine means finally trying out one of Seattle’s new restaurants of getting out to enjoy your neighborhood’s Oktoberfest celebration.  Newish The Halal Guys This world renowned spot opened their Pioneer Square location last month serving up either a sandwich or platter with choice of chicken, gyro meat, or falafel. Avoid the lines and get it delivered or try swinging by for an evening snack—they’re open until 10 pm. Commonwealth Nestled in the alley between 3rd and 4th is the new bar from the team behind Pintxo and...
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August Food News: Paleo Dining, More Ramen, and POKE

August Food News - The Seattle Poke Contest
Poke is still the new avocado toast and the Seattle restaurant scene is still turnt up. Find a patio to sit on and take in all the flavors this summer has to offer while there’s still extra daylight. Newish 2120 From the owners of 99 Park in Bellevue, 2120 spices up Amazon Headquarters with this trendy spot to see and be seen. Each dish includes a Mexican flare paired with local Pacific Northwest traditions including $2 oysters at happy hour. Sit on the patio and people watch with their New York “Asada” or mole verde gnocchi. Tentenyu Ramen From Kyoto to LA and now, Cap Hill, ramen lovers can get their fix. Tentenyu specializes Kyoto style ramen, emphasizing their creamy, rich slow simmered chicken broth. Their signature ramen is Tentenyu Chashu Ramen with eight slices of pork chashu, menma (fermented...
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Noodle Adventures

Noodle Adventures
March in Seattle announced its looming arrival like an unruly beast. We got hit with thunder snow and a subsequent traffic apocalypse that made those commuting in and out of the city question their slowly diminishing sanity. We’re all ready for spring…But I’m not expecting it anytime soon. On the bright side, Seattle’s March food scene is as hot as a steaming bowl noodles. Noodle joints are popping up to warm you up, and there are always events focused on eating and drinking. Enjoy! Newish Sen Noodle Bar Wontons stuffed with pork, garlic and giner, build-your-own noodle bowls, and authentic Thai omelets served over rice. There’s a little something for everyone no matter what you’re craving. Budget friendly bowls of items garlic pork rice are only $5. The Nook This West Seattle cocktail bar features everything from classic craft cocktails...
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October 2016 Seattle Food News

October 2016 Seattle Food News
It’s fall harvest time. Apples, leeks, squash, and cranberries are all coming into season. Get the most out of this exciting month for foodies by following our notable food news including what’s new, what’s closing, and where you can have your next foodie adventure. There’s lots of upcoming openings slated for October, too so stay tuned! Newish: Asadero Sinaloa in Ballard The smartest foodies know to dine at Asadero Sinaloa in Kent before a Thunderbirds game. Now, Seattle residents don’t need to journey South for this authentic favorite for all-out-incredible carne asada and soft homemade tortillas. The second location is now open in Ballard with soft opening hours Tuesday to Sunday 5:00pm – 10:00 pm. White Swan Public House SLU has another addition to their growing restaurant scene. White Swan opened late last month next to the well-loved summer walk-up...
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