Feeling the Love From National Oyster Day

Feeling the Love From National Oyster Day
I developed a love for oysters when I lived in New Orleans. Oysters from the Gulf of Mexico never leave the menu in New Orleans. These oysters are meaty, and mild because of the fresh water from the Mississippi. From the famed Oysters Rockefeller to free oyster Fridays at Le Bon Temps Roule, New Orleans is a good place to kick off an oyster obsession. But being back in Seattle has taught me a thing or two about how lucky oyster lovers are here in the Pacific Northwest. Not sure where to start your own journey through the vast sea of oyster choices? Have no fear – you can still feel the love from National Oyster Day. Check out these Seattle favorites for Pacific Northwest oysters to get you started. And remember, you might just find a pearl. Happy shucking!...
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Savoring España in Seattle

Savoring España in Seattle
Get whisked away by the warm flavors of summer in Spain. From sharable tapas, fresh seafood and traditionally prepared meats, the cuisine of Spain has a rich culture of regional cuisines. Treat your palate to authentic slow-cooked paella, rich Asturian cheeses, and salty bacalao (cod) without stepping foot outside of Seattle. Tarsan I Jane Tarsan I Jane is a newly opened Fremont spot specializing in regional Spanish fare. Chef Perfecto Rocher grew up in Villalonga and Tarsan I Jane will appropriately specialize in wood-fired Valencian and Catalan cuisine. Sundays are "El dia de les Paelles” and guests can enjoy Chef Rocher’s perspective through a 5 course family-style meal. Try the Botifarra – all natural house-made blood sausage with chickpeas. The llangonissa is exclusive to the patio and is served on coques with caramelized onions and tomato based sabitxada sauce. Tip:...
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Be a Foodie Tourist at Pike Place

Be a Foodie Tourist at Pike Place
We live in a part of the country where it’s easy to feel like the pine trees, the Sound, and mountain trifecta are just a stationary backdrop of the grueling, monotonous nine to five commute. It might take an out-of-towner’s mid-viaduct exclamation that “this is the most beautiful part of the country” to remember that… This IS the most beautiful part of the country. When was the last time you ventured toward the vibrancy of the local vendors at Pikes Place to taste flavors of the Pacific Northwest? I recently found myself down on Pike for what seemed like the first time – don’t miss the secret perks of your own backyard. Here’s how: 1. Rise and grind Take a journey through the abundance of places cultivating quality, locally roasted, artisan brew. From the pioneers of fair trade; Café Vita...
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